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Even the smallest event is a highly complex dance of timing, details, and preparation. If you’re the host, you’re engaged in the subtle balancing act of the art of entertaining: the last thing you need to worry about is the food.
The next time you’re planning an event, plan on calling Cook in the Kitchen.
Cook in the Kitchen offers fine-dining quality catering services. Whether you’re having an intimate gathering or a large-scale event, Cook in the Kitchen will artfully execute your requests, impress your guests and leave you wanting more.
When you work with Cook in the Kitchen, you don’t have to worry about the food. Instead, you can relax and enjoy your party.

- Butlered (passed) Hors D’Oeuvres
- Buffet Hors D’Oeuvres
- Combination of Butlered and Buffet Hors D’Oeuvres
- Dinner Buffet
- Dinner Service: fine dining, usually multiple courses
- Combination of Hors D’Oeuvres and Dinner Service

- Dinner parties
- Business dinners/brown bag lunches
- Drop-off service to your home (all meals are plated and ready to serve)
- Large-scale events (weddings, meetings, corporate conferences)
* All services include meal planning, grocery shopping, and clean-up.

Every event is planned and customized to your specifications and occasion.* Thus, prices are customized and a proposal is provided prior to the event. If you need a proposal, please email maureen@cookitkitchen.com.
*Whether your event is big or small, the time Cook in the Kitchen spends planning, shopping, preparing, and serving varies little. As such, there is a $300 minimum Chef Service Fee for all catering services.
Planning your next event and stuck on the food? Call Molly at 763.218.9583 for a complimentary consultation.
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"I have had the great pleasure of working with Maureen Brandt, Cook In The Kitchen, for two events. One was a small family dinner and she made it a delight for the variety of age groups involved and the meal was fantastic. The other event was a corporate gathering for our best customers and she put on a dazzling display of great food, inspiring presentations and engaged everyone so they understood more about the wonderful culinary options she created.
I have found her to be very creative, responsive and a joy to work with. I can’t wait for the next event we plan with Cook In The Kitchen." - Neal Kraemer, President, Carrousel Travel American Express |
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